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. 2020 Jul 20;98(7):skaa228. doi: 10.1093/jas/skaa228

Table 7.

Effect of cellulolytic bacteria on FA composition (g/100 g of total identified FA methyl esters) of rumen digesta in fattening sheep

Item1 LCB HCB SEM P-value
TFA, mg/100g 2,081.2 2,118.1 59.45 0.766
C4:0 2.13 2.03 0.153 0.749
C6:0 0.28 0.23 0.037 0.353
C8:0 0.03 0.02 0.002 0.008
C11:0 0.02 0.02 0.002 0.456
C12:0 0.27 0.35 0.017 0.014
C13:0 0.09 0.09 0.006 0.998
C14:0 1.87 1.02 0.036 0.035
isoC14:0 0.16 0.24 0.010 <0.001
C14:1 0.17 0.34 0.041 <0.001
C15:0 0.55 0.97 0.058 <0.001
isoC15:0 1.30 1.51 0.060 0.016
anteisoC15:0 0.20 0.39 0.032 <0.001
C16:0 13.33 14.16 0.219 0.050
isoC16:0 0.18 0.23 0.015 0.123
C16:1 t-9 0.17 0.20 0.009 0.296
C16:1 c-9 0.12 0.13 0.005 0.121
C17:0 0.99 0.98 0.035 0.897
anteisoC17:0 0.09 0.13 0.013 0.029
isoC17:0 0.85 0.85 0.036 0.975
C18:0 36.44 41.62 1.610 0.110
anteisoC18:0 1.31 1.25 0.054 0.591
C18:1 t-9 0.19 0.22 0.009 0.231
C18:1 t-10+ C18:1 t-11 16.24 13.41 1.071 0.169
C18:1 c-9 8.44 7.11 0.310 0.032
C18:1 c-11 1.14 0.98 0.069 0.234
C18:1 c-12 0.43 0.33 0.029 0.096
C18:1 c-13 0.25 0.25 0.017 0.962
C18:2 t-9,t-12 n-6 0.27 0.23 0.012 0.104
C18:2 c-9,t-13 n-6 0.04 0.03 0.004 0.008
C18:2 t-8,c-13 n-6 0.12 0.11 0.004 0.182
C18:2 t-10,c-15, t-12,c-15 n-6 0.14 0.10 0.010 0.100
C18:2 c-9,c-12 n-6 10.36 7.04 0.560 0.001
CLA 0.12 0.29 0.030 0.011
C18:3 c-6,c-9,c-12 n-3 0.36 0.26 0.022 0.010
C20:0 0.61 0.63 0.007 0.145
C20:1 0.14 0.12 0.011 0.169
C20:2 n-6 0.11 0.14 0.009 0.030
C20:4 n-6 0.32 0.28 0.015 0.167
C20:5 n-3 0.46 0.47 0.009 0.922
C22:0 0.40 0.39 0.008 0.620
C22:5 n-3 0.29 0.22 0.020 0.085
C22:6 n-3 0.13 0.09 0.011 0.066
C24:1 0.41 0.42 0.020 0.880
∑SFA 60.45 66.24 1.610 0.071
∑MUFA 28.57 24.37 1.340 0.119
∑PUFA 11.87 9.40 0.536 0.017
∑OCFA 2.58 2.91 0.079 0.027
∑BCFA 3.25 3.77 0.103 0.008
∑OBCFA 5.83 6.68 0.173 0.010

1TFA, total fatty acids; ∑SFA, total saturated fatty acid; ∑MUFA, total monounsaturated fatty acid; ∑PUFA, total polyunsaturated fatty acid; ∑OCFA, total odd-chain fatty acids; ∑BCFA, total branched-chain fatty acids; ∑OBCFA, total odd- and branched-chain fatty acids.