. Author manuscript; available in PMC: 2020 Aug 26.

Published in final edited form as: Aliment Pharmacol Ther. 2012 Mar 26;35(9):1027–1035. doi: 10.1111/j.1365-2036.2012.05059.x

Table 3 ∣.

Mean scores for HBsAg and HBcAg immunostaining at baseline, week 48 and week 192

Feature	Baseline (Pre)^a		Week 48^b		Week 192^c		P-values	P-values
Feature	Lam & Adv (n = 22)	Adv (n = 19)	Lam & Adv (n = 21)	Adv (n = 19)	Lam & Adv (n = 18)	Adv (n = 9)	a vs. b LA/A	a vs. c LA/A
HBsAg Pos	77%	100%	86%	95%	78%	89%	.625/NA	1.0/NA
Mean HBsAg score	1.18 (0.91)	1.53 (0.7)	1.24 (0.77)	1.47 (0.77)	1.05 (0.72)	1.36 (0.88)	.771/.667	.631/.681^*
HBcAg Pos	73%	74%	57%	58%	17%	56%	.219/.508	.006/.25
Mean HBcAg score	1.50(1.26)	1.47 (1.17)	0.71 (0.78)	1.05 (1.08)	0.17 (0.38)	0.82 (1.01)	.006/.177	.001/.043^†

A, adefovir; LA, lamivudine and adefovir; NA, not applicable.

No significant difference between week 192 and baseline by repeated measures.

^†

Mean week 192 HBcAg results significantly different from baseline by repeated measures.