Table 1.
Microbial source of Lipase and their industrial application
| Microbial Sources | Applications | References |
|---|---|---|
| Fungal species | ||
| Fusarium solani NFCCL 4084 | Halophilic lipase for biodiesel production | [470] |
| Yarrowia lipolytica | Degrades very efficiently hydrophobic and unusual substrates such as n-alkanes, oils, fats, and fatty acids as low-cost carbon sources | [670] |
| Aspergillus oryzae | Saturated fatty acids synthesized, faster cheese ripening, flavour customized cheese | [671] |
| Rhizomucor javanicus (meih) | Non-hydrogenated solid fats | [672] |
| Rhizomucor miehei | Cocoa-butter equivalents | [673] |
| Geotrichum candidum and C. antarctica | Through biocatalytic processes preparation of chiral intermediates which synthesized the pharmaceutical compounds related to the elimination of bad cholesterol for the treatment of the Alzheimer’s disease | [674] |
| Candida antarctica | Oils and fats enriched, removal of size lubricants, denim finishing | [675] |
| Candida rugosa | Human Milk fat substitute | [676] |
| Candida lipolytica | Cheese ripening, Fatty acid production | [670] |
| Penicillium camembertii | Production of glycerolglycolipids | [672] |
| Synthesis of saturated triacyl glycerides | [677, 678] | |
| Trichoderma lanuginosus | Produced a lipase containing detergent ‘LipoPrime®’ | [16] |
| Penicillium roquefortii | Production of characteristic flavor of blue cheese in dairy products | [679]. |
| Aspergillus niger | Faster cheese ripening, flavor customized cheese, Dough stability and conditioning | [680] |
| Meyerozyma guilliermondii | Promising feed lipase using cheese whey | [681] |
| A. niger GZUF36 | Potential of the enzyme in the synthesis of functional oils | [526] |
| Aspergillus flavus | Fat stain elimination; Synthesis of pharmaceuticals, polymers, biodiesels, biosurfactants | [682] |
| Candida antarctica | Pitch control in paper and pulp industry, Polycondensation, ring opening polymerization of lactones, carbonates in polymer | [674] |
| Rhizomucor meihei | As a biocatalyst in personal care products such as skin and sun-tan creams, bath oils etc | [683] |
| Rhizomucor meihei | Surfactants for baking industry, dairy products, Noodles | [684] |
| Rhizomucor miehei | Oils and fats enriched, cocoa butter substitutes, synthesis of bioactive molecules | [685] |
| Candida tropicalis, Aspergillus oryzae | Degradation of crude oil hydrocarbons | [686] |
| Penicillium abeanum | Use for docosahexaenoic acid enrichment of tuna oil | [687] |
| Rhizopus nodosus | Leather processing and dehairing and fat removal | [688] |
| Candida rugosa | Activated sludge treatment, aerobic waste treatment | [689] |
| P. chrysogenum | Food industry waste treatment | [690] |
| Rhizomucor meihei | Surfactants for baking industry, Dairy products, Noodles | [684] |
| P. chrysogenum | Food industry waste treatment | [690] |
| Thermomyces lanuginose | Non-hydrogenated solid fats | [691] |
| M. miehei | Used as aroma and fragrance in the food, beverage, and pharmaceutical industries | [692] |
| C. parapsilosis | Hydroxamic acids (food additive) | [534] |
| M. miehei, C. antarctica | Synthesis of short chain flavour thio-ester in solvent free medium | [643] |
| M. miehei, Rhizopus arrhizus | Production of flavour esters | [693] |
| Bacterial species | ||
| Achromobacter sp. HEGN 014, Virgibacillus pantothenticus HEGN 114 | Treatment of oily wastewater | [694] |
| Pseudomonas mendocina | Dishwashing/laundry Removal of fat strain | [622] |
| Acinetobacter radioresistens; Bacillus sp. FH5 | Used in detergent industry | [695] |
| Staphylococcus pasteuri | Using in oil degradation | [696] |
| P. fluorescens | Enantioselective transesterification of a racemate (R,S)-4-methyl-1-heptyn-4-en-3-ol, a component of the insecticide S-2852 | [697] |
| Staphylococcus warneri and S. xylosus | The production of flavour esters | [693] |
| Bacillus sp. | Used in leather processing | [698] |
| Brevundimonas sp. QPT-2 | Involved in enantioselective degradation of AOPP herbicides | [699] |
| Micrococcus sp. | Commonly used detergents, enhance the removal of oily stains from various types of fabrics | [448] |
| Bacillus cereus HSS | Waste water treatment | [626] |
| Marinobacter lipolyticus | Organic Solvent-Tolerant Lipolytic enzyme | [700] |
| Haloarcula sp. G41 | Organic solvent-tolerant lipase for biodiesel production | [701] |
| Bacillus subtilis | Baking industry for bread making | [702] |
| Geobacillus stearothermophilus | Enhanced stability in methanol | [449] |
| Pseudomonas aeruginosa HFE733 | Biodegradation of oil and organics (determination as chemical oxygen demand (COD), biodegradation of food wastewater from restaurants | [703] |
| Pseudomonas sp. | Food processing and oil manufacture | [704] |
| Natronococcus sp. | Application in biocatalysis | [701] |
| P. alcaligenes M-1 | Alkaline lipases, able to removing fatty stains when used in a washing machine | [705] |
| Pseudomonas plantarii | Solvay Enzyme Products, Applicable for is a nonionic and/or anionic detergent formulation | [706] |
| Chromobacterium viscosum | Detergent formulations containing alkaline lipase used in laundry detergent “Top” | [707] |
| Acinetobacter sp. | Degrading 60–65% of the fatty material in the waste water management | [708] |
| Bacillus thermocatenulatus | Used in medical industry | [641] |
| Lactobacillus casei, Lactobacillus paracasei, Lactobacillus rhamnosus, and Lactobacillus plantarum. | Cheese Industry for improvement of flavor | [709] |
| Penicillium roquefortii | Cheese Industry for cheese ripening | [710] |
| Staphylococcus warneri, S. xylosus | Production of flavour esters | [711] |
| Pseudomonas cepacia | Biodiesel fuel production | [712] |
| Pseudomonas sp. | Formation of (−)-15-deoxyspergualin 23) in drug industry as antitumor antibiotic and immunosuppressive agent | [713] |