Table 3.

Association of FTO genotypes with macronutrients’ intake

		Model 1			Model 2
variables	R2	Beta	P	R2	Beta	P
Calorie	0.6	0.149	0.001*	0.6	0.162	0.001*
FAT	0. 4	0.186	0.009*	0.4	0.172	0.019*
Protein	0.5	0.092	0.189	0.5	0. 090	0.219
Carbohydrate	0.2	0.250	0.001*	0.2	0.246	0.001*
Fiber	0.3	0. 035	0.621	0.4	0.045	0.545

Model 1: adjusted for age and sex;

Model 2: Further adjustments for physical activity, the serum levels of triglycerides, fasting blood sugar (FBS), and low density lipoprotein (LDL)

*P-value < 0.05