Table 2.
List of known to be an edible vaccine.
Sl. no. | Year | Disease/infectious agents | Antigen | Species | Reference |
---|---|---|---|---|---|
1. | 2014 | Human papillomavirus | E7 protein | Algae | [33] |
2. | 2014 | Diabetes | Glutamic acid decarboxylase | Algae | [33] |
3. | 2014 | Hepatitis-B | HbsAg (surface protein of hepatitis B) | Algae | [33] |
4. | 2012 | Infectious bursitis virus | VP2 protein | Quinoa | [34] |
5. | 2012 | Avian flu virus | HPAIV H5N | Tobacco | [35] |
6. | 2010 | Rabies virus | Antigen glycoproteins | Corn | [36] |
7. | 2010 | Helicobacter pylori | SubunidadUreB | Carrot | [27] |
8. | 2008 | Hepatitis B | HbsAg (surface protein of hepatitis B) | Rice | [37] |
9. | 2007 | Chicken infectious anaemia | Virus VP1 protein | Tobacco | [38] |
10. | 2007 | Vibrio cholerae B toxin | CT-B protein | Tomato | [39] |
11. | 2007 | Hepatitis B | HbsAg (surface protein of hepatitis B) | Tomato | [40] |
12. | 2007 | Infectious bursitis | VP2 protein | Rice | [41] |
13. | 2007 | Cysticercosis caused by Taenia solium | Synthetic peptide | Algae | [42] |
14. | 2007 | Swine fever (CSFV) disease | Surface protein E2 | Algae | [33] |
15. | 2006 | Norwalk virus | Surface protein | Tomato | [12] |
16. | 2005 | Coronavirus | – | Tomato | [16] |
17. | 2005 | Hepatitis B | – | Potato | [43] |
18. | 2005 | Hog pest virus | Glycoprotein E2 | Lettuce | [43] |
19. | 2005 | Hepatitis B | HbsAg (surface protein of hepatitis B) | Banana | [21] |
20. | 2004 | Hog rotavirus (BVR) | Antigen eBRV4 | Alfalfa | [44] |
21. | 2003 | Rinderpest virus | Emogglutinin protein (H) | Pea | [45,46] |
22. | 2003 | Hepatitis B | HbsAg (surface protein of hepatitis B) | Cherry tomatillo | [45] |
23. | 2003 | Foot-and-mouth disease virus | Viral structural protein VP1 | Algae | [47] |
24. | 1998 | Non-toxic subunit (CT-B) of vibrio | – | Potato | [48] |
25. | 1998 | Norwalk virus capsid | – | Potato | [49] |
26. | 1998 | Enteritis produced by Escherichia coli | Heat- labile enterotoxin | Potato | [14] |