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. 2020 Aug 26;15(8):e0238055. doi: 10.1371/journal.pone.0238055

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© 2020 Puri et al

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Fig 5 — Primary root length of (a), (b) canola and (c), (d) tomato seedlings subjected to six bacteria-inoculated (Caballeronia sordidicola HP-S1r, Pseudomonas frederiksbergensis HP-N1r, Phyllobacterium myrsinacearum HP-R1r, Pseudomonas mandelii LP-S1r, Paraburkholderia phytofirmans LP-R1r and Caballeronia udeis LP-R2r) and one non-inoculated control treatments. Seedlings were evaluated five days after germination in the gnotobiotic root elongation assay to evaluate in situ ACC deaminase activity. Error bars represent standard errors of the mean (n = 7 seedlings per treatment) and bars with different letters are significantly different (P < 0.05).