Table 2. Prevalence of GI and CV Risks.
Variable | Value |
---|---|
GI score | 16 (15–18) |
Grade of GI score | |
Low risk (≤ 10) | 5 (3.3) |
Moderate risk (11–15) | 57 (37.2) |
High risk (16–20) | 80 (52.3) |
Very high risk (> 20) | 11 (7.2) |
Metabolic syndrome score | 3 (2–4) |
Presence of metabolic syndrome | |
No | 52 (34) |
Yes | 101 (66) |
Values are presented as median (interquartile range) or number (%).
GI: gastrointestinal, CV: cardiovascular.