Table 1.

General characteristics of subjects according to vitamin D status.

Parameters	All	Vitamin D Deficient	Vitamin D Sufficient	P-Value	Age Adjusted P-Value
N	465	325 (69.9)	140 (30.1)
Age	32.6 ± 11.0	31.1 ± 10.4	34.9 ± 11.0	<0.001
BMI	28.1 ± 5.3	28.5 ± 5.5	27.2 ± 4.8	0.02	0.005
WHR	0.89 ± 0.07	0.89 ± 0.07	0.88 ± 0.07	0.35	0.01
25(OH)D (nmol/l)	38.4 (27.4–54.3)	31.0 (23.2–39.6)	64.1 (56.1–84.6)	<0.001	<0.001
Lean/Height2 (FFMI)	18.2 ± 2.1	18.3 ± 2.1	17.8 ± 2.0	0.03	0.02
Lean Arms & Legs	26.2 ± 4.5	26.4 ± 4.5	25.6 ± 4.3	0.05	0.11
Lean Arms & Legs/BMI	0.94 ± 0.14	0.94 ± 0.14	0.95 ± 0.15	0.71	0.12
Lean Arms & Legs/Height2	8.8 ± 1.3	8.9 ± 1.3	8.6 ± 1.2	0.01	0.02
Handgrip strength	42.6 ± 7.7	42.6 ± 7.7	42.6 ± 7.7	0.97	0.71
Thigh Strength	74.7 ± 24.0	72.7 ± 24.0	78.5 ± 23.7	0.02	0.001
BMD (g/cm2)	1.2 ± 0.1	1.2 ± 0.1	1.2 ± 0.12	0.56	0.65
%Fat Region	31.4 ± 8.0	31.8 ± 8.3	30.5 ± 7.8	0.10	0.02
Lean (g)	53.6 ± 8.0	53.9 ± 8.2	52.8 ± 7.5	0.18	0.21
Fat Arms	2.7 ± 1.1	2.8 ± 1.2	2.5 ± 0.9	0.006	0.002
Fat Legs	9.1 ± 3.8	9.5 ± 4.0	8.5 ± 3.3	0.02	0.03
Fat Trunk	14.2 ± 6.9	14.7 ± 7.3	13.2 ± 6.2	0.03	0.003
Fat Android	2.5 ± 1.4	2.6 ± 1.5	2.2 ± 1.3	0.04	0.004
Fat Gynoid	4.3 ± 1.9	4.5 ± 2.0	4.0 ± 1.7	0.02	0.019
Lean Arms	6.5 ± 1.2	6.6 ± 1.2	6.4 ± 1.2	0.36	0.49
Lean Legs	19.6 ± 3.6	19.9 ± 3.6	19.1 ± 3.3	0.04	0.09
Fat/Height2 (FMI)	10.7 ± 2.8	10.8 ± 2.8	10.4 ± 2.9	0.13	0.018
Fat Trunk/total	0.51 ± 0.07	0.51 ± 0.07	0.49 ± 0.07	0.55	0.006
Fat Legs/total	0.34 ± 0.05	0.35 ± 0.05	0.36 ± 0.05	0.68	0.006
Fat Arms & Legs/trunk	0.91 ± 0.24	0.91 ± 0.24	0.92 ± 0.25	0.57	0.007
Visceral volume(cm3)#	900 (429–1521)	936 (432–1533)	839 (400–1479)	0.30	0.005
Visceral mass(g)#	850 (405–1429)	882 (407–1447)	806 (381–1367)	0.40	0.006

Note: Data Presented as Mean ± SD and Median (1st−3rd) percentiles for Gaussian and Non Gaussian variables. P-value and adjusted p-value significant at 0.05 and 0.01 level.