Table 1.
Starch | Starch (%) | Lipids (%) | Protein (%) | Ash (%) | Amylose (%) |
---|---|---|---|---|---|
Com | 98.1 ± 0.3a | 0.06 ± 0.02a | 0.11% ± 0.05a | 0.16 ± 0.08a | 29.03 ± 0.18a |
Car | 97.2 ± 0.2b | 0.05 ± 0.02ab | 0.14% ± 0.08a | 0.12 ± 0.04a | 29.21 ± 0.64a |
C22 | 98.4 ± 0.2a | 0.03 ± 0.01b | 0.12% ± 0.04a | 0.10 ± 0.03a | 34.31 ± 0.19b |
YH | 96.8 ± 0.8b | 0.03 ± 0.01b | 0.12% ± 0.05a | 0.15 ± 0.04a | 30.31 ± 0.13a |
Means with different superscripts are significantly different in their respective column (p < 0.05).