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. 2020 Aug 22;6(8):e04763. doi: 10.1016/j.heliyon.2020.e04763

Table 2.

Morphology, particle size, relative crystallinity (RC) and degree of branching (DB) of the different yellow Arracacha Starches.

Starch Morphology Mean Particle size (μm) RC (%) DB (%)
Com Ovoid 9.81 ± 2.23a 31.54 ± 1.14a 3.38 ± 0.03a
Car Polyhedral 10.11 ± 1.89a 31.43 ± 1.35a 3.33 ± 0.04a
C22 Ovoid 11.06 ± 2.15a 24.03 ± 1.12b 3.09 ± 0.02b
YH Ovoid 13.74 ± 2.18a 31.48 ± 1.11a 3.38 ± 0.02a

Means with different superscripts are significantly different in their respective column (p < 0.05).