Table 1.
Anthropometrics and body composition of subjects (mean ± SEM).
| Parameter | Control, n = 6 | IHE, n = 6 | Control vs. IHE, P value |
|---|---|---|---|
| Age (yrs.) | 20.7 ± 0.8 | 21.0 ± 0.5 | 0.709 |
| Height (cm) | 183.5 ± 2.9 | 173.8 ± 1.8 | 0.240 |
| Weight (kg) | 77.6 ± 5.5 | 78.5 ± 2.4 | 0.906 |
| BMI (kg/m2) | 22.9 ± 1.0 | 25.9 ± 0.6 | 0.242 |
| %FM | 9.0 ± 1.3 | 10.0 ± 0.4 | 0.427 |
| FM (kg) | 7.2 ± 1.5 | 7.9 ± 0.5 | 0.677 |
| %FFM | 91.0 ± 1.3 | 89.8 ± 0.4 | 0.372 |
| FFM (kg) | 70.4 ± 4.5 | 70.6 ± 1.9 | 0.978 |
Abbreviations: BMI body mass index, FM fat mass, FFM fat-free mass, SEM standard error of the mean. The measurements in groups are compared by the one-way ANOVA or the Manna-Whitney non-parametric test (if the normality assumption is violated).