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. 2020 Jul 28;22(4):2860–2868. doi: 10.3892/mmr.2020.11364

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Copyright: © Liu et al.

This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.

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Figure 3. — Total and different species of cholesterol and triglycerides in the liver tissues from different groups. (A) total and cholesterol species of HFFD, HFFD + LH₂ and HFFD + HH₂ groups; (B) total and triacylglycerol species of HFFD, HFFD + LH₂ and HFFD + HH₂ groups. ^#P<0.05 vs. the HFFD group. n=8–10 per group. Con, control group; HFFD, high fat and fructose diet group; LH₂, low H₂ group; HH₂, high H₂ group; FC, free cholesterol; CE, cholesteryl ester; TG, triacylglycerol.