Table 3. Percentage of ultra-processed foods (UPF) that presented excess of total fats, saturated fats, trans fats, and sodium in 100 grams of the product and presence of “other sweeteners”a according to groups of ultra-processed foods consumed by children aged from 6 to 59 months attending basic health units. City of Rio de Janeiro, 2014.

Ultra-processed food groups	Nb	% of UPF with excess critical nutrientc					% of UPF with at least one critical nutrient in excess and/or presence of “other sweeteners”
		Total fats	Saturated fat	Trans fat	Sodium	Presence of “other sweeteners”
Sweetened beverages	82	0.0	0.0	0.0	25.6	31.7	35.4
Biscuits	60	61.7	68.3	23.3	46.7	1.7	95.0
Sweets and candies	52	28.8	34.6	9.6	21.2	21.2	65.4
Ultra-processed yogurts and dairy drinks	35	14.3	65.7	0.0	0.0	2.9	65.7
Snacks and potato chips	14	92.9	14.3	0.0	78.6	0.0	100.0
Flours and thickeners	14	0.0	0.0	0.0	0.0	0.0	0.0
Industrialized and sausage-like meats	11	100.0	100.0	27.3	100.0	0.0	100.0
Ready-made seasonings	9	44.4	44.4	0.0	100.0	0.0	100.0
Juice concentrate	7	0.0	0.0	0.0	0.0	0.0	0.0
Requeijão and ultra-processed cheeses	7	100.0	100.0	28.6	100.0	0.0	100.0
Industrialized cakes	7	42.9	57.1	14.3	14.3	28.6	100.0
Cocoa powder and strawberry-based flavorings	6	0.0	0.0	0.0	0.0	0.0	0.0
Industrialized sauces and tomato sauces	6	33.3	16.7	0.0	100.0	0.0	100.0
Bread	6	0.0	0.0	0.0	100.0	0.0	100.0
Margarine	4	100.0	100.0	0.0	25.0	0.0	100.0
Breakfast cereals	4	0.0	0.0	0.0	75.0	0.0	75.0
Industrialized farofa	3	0..0	33.3	0.0	100.0	0.0	100.0
Soy-based beverages	2	100.0	0.0	0.0	100.0	100.0	100.0
Growing-up milks	2	100.0	100.0	0.0	0.0	100.0	100.0
Instant noodles	2	100.0	100.0	0.0	100.0	0.0	100.0
Industrialized popcorn	2	100.0	100.0	0.0	50.0	0.0	100.0
Total	335	32.5	36.4	7.5	36.7	13.4	66.0

^a According to PAHO’s Nutritional Profile Model⁷.

^b Number of UPF reported by interviewees.

^c Sugars were not considered in this classification.