Table 2. Chemical composition of experimental foods.

Item (%)	Treatments
	CO1	GOS2	B13	B24
Dry matter	91.95	91.80	91.76	91.76
	Chemical composition on a DMB5
Ash	6.47	6.61	6.72	6.85
Crude protein	27.46	26.93	25.28	27.22
Acid hydrolyzed fat	14.17	14.53	14.32	14.37
Crude fiber	6.30	6.40	5.97	5.83
Nitrogen-free extract	45.6	45.53	47.71	45.73

¹CO (control food, without prebiotic addition)

²GOS [control food with 1.0% galactooligosaccharides added (min. 380g/kg)]

³Blend 0.5% [control food with the addition of 0.5% Yes-Golf® blend: beta glucans (min. 150g/kg), frutooligosaccharides (min. 120g/kg), galactooligosaccharides (min. 72g/kg), glucomannan (min. 210g/kg), mananoligossacharides (min. 60g/kg)]

⁴Blend 1.0% (control food with the addition of 1.0% Yes-Golf® blend).

⁵Dry matter basis.