Skip to main content
. 2020 Aug 28;91:102660. doi: 10.1016/j.ijhm.2020.102660

Fig. 1.

Fig. 1

Summary statistics on the percentage changes of average daily working hours, open businesses, and the number of non-salaried employees from March to June of 2020 relative to January of 2020 for the food/drink and leisure/entertainment industries. Three levels of each variable (upper bound, mean, and lower bound) by month are reported for each industry.