Table 1.
P-values* | |||||||||
---|---|---|---|---|---|---|---|---|---|
Grass | Forb | Legume | Period 1 | Period 2 | SEM | Pas | Per | P × P | |
Pre-grazing herbage mass, kg DM/ha | 3,071b | 3,399a | 3,140ab | 4,089 | 2,317 | 122.7 | 0.05 | 0.01 | 0.01 |
Post-grazing herbage mass, kg DM/ha | 1,601a | 1,651a | 1,335b | 1,598 | 1,460 | 109.1 | 0.05 | 0.15 | 0.06 |
Herbage DMI, kg | 13.6b | 14.5ab | 15.0a | 14.5 | 14.2 | 0.42 | 0.05 | 0.29 | 0.63 |
Total DMI, kg | 15.6b | 16.5ab | 17.0a | 16.5 | 16.2 | 0.42 | 0.05 | 0.29 | 0.63 |
Herbage DMI, % BW | 2.78b | 3.03a | 3.19a | 3.03 | 2.98 | 0.091 | 0.01 | 0.51 | 0.76 |
Total DMI, % BW | 3.19b | 3.61a | 3.45a | 3.44 | 3.40 | 0.094 | 0.01 | 0.57 | 0.79 |
BCS | 2.9 | 3.1 | 3.0 | 3.0 | 2.9 | 0.15 | 0.49 | 0.17 | 0.93 |
a,bMeans within a row with different superscripts differ (P < 0.05).
*Pas, pasture; Per, period; P × P, pasture and period interaction; SEM, standard error for interaction.