Table 2.
P-values* | |||||||||
---|---|---|---|---|---|---|---|---|---|
Grass | Forb | Legume | Period 1 | Period 2 | SEM | Pas | Per | P × P | |
Ash, % DM | 9.2b | 11.3a | 9.8b | 9.2b | 10.9a | 0.32 | 0.01 | 0.01 | 0.71 |
CP, % DM | 17.9b | 18.7b | 23.0a | 18.2b | 21.5a | 0.79 | 0.01 | 0.01 | 0.06 |
ADF, % DM | 25.4a | 24.6a | 22.8b | 24.9 | 23.6 | 0.76 | 0.01 | 0.06 | 0.35 |
NDF, % DM | 45.5a | 35.5b | 36.5b | 40.0 | 38.4 | 1.27 | 0.01 | 0.14 | 0.43 |
EE, % DM | 1.8 | 1.9 | 2.1 | 2.0 | 1.8 | 0.14 | 0.16 | 0.07 | 0.26 |
NFC1, % DM | 28.2b | 35.5a | 30.6b | 33.6a | 29.3b | 1.33 | 0.01 | 0.01 | 0.69 |
CT, mg/g DM | 2.96 | 3.11 | 3.25 | 2.95 | 3.26 | 0.196 | 0.34 | 0.06 | 0.07 |
HT, mg/g DM | — | 17.1 (±2.10) | — | 15.9 (±1.98) | 18.4 (±1.33) | — | — | — | — |
1 NRC (2001).
a–bMeans within a row and category with different superscripts differ (P < 0.05).
*Pas, pasture; Per, period; P × P, pasture and period interaction; SEM, standard error for interaction.