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. 2020 Jun 9;98(7):skaa193. doi: 10.1093/jas/skaa193

Figure 3.

Figure 3.

Instrumental color values for percent Oxy of steaks in either a deoxygenated, oxygenated, or highly oxygenated state and impermeable or permeable packaging (n = 72; SEM = 0.5184).

a–c Different superscripts indicated differences among treatments (P < 0.05).