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. 2020 Mar 6;51(3):949–956. doi: 10.1007/s42770-020-00245-w

Fig. 1.

Fig. 1

Antimicrobial activity, determined according to the welldiffusion assay and expressed in AU/mL, of (Inline graphic) cell-free BLIScontaining broth fermented by P. pentosaceus ATCC 43200 after 10 h of fermentation and of (Inline graphic) 1% Nisaplin solution