. 2020 Mar 6;51(3):949–956. doi: 10.1007/s42770-020-00245-w

Table 1.

Antimicrobial activity, determined according to the well-diffusion method and expressed as diameter of inhibition halo (mm), of BLIS-containing medium and 1% Nisaplin after 10 h of fermentation against different target microorganisms

Strain	BLIS	Nisaplin
Ls	18.00 ± 0.12^e	12.00 ± 0.42^c
En2052	16.20 ± 0.28^d	12.50 ± 0.11^c
En2865	16.45 ± 0.21^d	12.30 ± 0.09^c
Lse	15.50 ± 0.51^d	12.50 ± 0.13^c
Li	9.70 ± 0.15^a	9.50 ± 0.14^a
Lm 2045	11.50 ± 0.22^c	10.10 ± 0.32^b
Lm 934	10.70 ± 0.41^b	9.90 ± 0.39^a

BLIS = bacteriocin-like inhibitory substance, Ls = Lactobacillus sakei ATCC 15521, En2052 = Enterococcus 2052, En2865 = Enterococcus 2865, Lse = Listeria seeligeri NCTC11289, Li = Listeria innocua NCTC 11288, Lm 2045 = Listeria monocytogenes NADC 2045, and Lm 934 = Listeria monocytogenes CECT 934. Values are the means of duplicates ± standard deviation. Different letters in the same column mean statistically significant difference among the values for the same antimicrobial, according to the test of Tukey (p < 0.05). Well diameter = 6.5 mm