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. 2020 Apr 27;51(3):1279–1287. doi: 10.1007/s42770-020-00262-9

Table 1.

Indicator microorganisms used in the study

Indicator microorganisms used in study Source
Listeria monocytogenes ATCC 3970 ATCC
Listeria monocytogenes ATCC 7644 ATCC
Staphylococcus aureus ATCC 29213 ATCC
Staphylococcus aureus ATCC 25923 ATCC
Staphylococcus aureus ATCC 25922 ATCC
Bacillus cereus ATCC 11778 ATCC
Micrococcus luteus NCIMB 8166 NCIMB

ATCC, American Type Culture Collection; NCIMB, National Collection of Industrial Food and Marine Bacteria