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. 2020 Aug 28;11:4354. doi: 10.1038/s41467-020-18216-y

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 5 — In the schematics, adsorbed and crystallized chains are given in tones of green, whereas other chains are in tones of blue. Increasing the temperature of an interfacial polymer layer induces a phase transition related to a sudden reduction in the number of macromolecules adsorbed per unit surface. This process has a high affinity with the melting of a polymer crystal.