Table 1.
In vitro starch and free sugar content of three single starch sources and their individual 10-g Av CHO portion sizes fed in a meal response test to six client-owned Siberian Huskies1
| Lentils | Rice | Bread | |
|---|---|---|---|
| Moisture, % | 9.25 | 10.45 | 37.65 |
| Total starch, % | 41.87 | 75.00 | 42.21 |
| RS, % | 2.72 | 0.11 | 0.82 |
| Galactose, % | 0.018 | nd | nd |
| Glucose, % | 0.017 | 0.020 | 0.87 |
| Sucrose, % | 1.25 | 0.18 | nd |
| Fructose, % | nd | nd | 1.74 |
| Av CHO, % | 39.79 | 75.00 | 42.27 |
| Portion Size for 10g Av CHO, g | 25.13 | 13.33 | 23.66 |
1Values equal to means (analyzed in duplicate); reported on a DM basis, except for moisture and portion size for 10 g Av CHO; nd, below level of detection.