Table 2.
Postprandial glycemic responses to acute feedings of 10 g of Av CHO of a glucose solution (20% wt/vol) and single starch sources in fasted client-owned Siberian Huskies1
| Glucose | Lentils | Rice | Bread |
P-value Treatment |
|
|---|---|---|---|---|---|
| Peak Glucose Concentration, mmol/L | 7.24 ± 0.22 | 6.58 ± 0.29 | 7.23 ± 0.57 | 6.73 ± 0.20 | 0.175 |
| Time to peak, min | 56.3 ± 8.3 | 87.5 ± 20.7 | 92.5 ± 16.6 | 60.0 ± 15.0 | 0.149 |
| Overall AUC: AUCgluc ≤ 150 min, mmol/L min | 144.2 ± 20.7 | 75.8 ± 23.7 | 92.9 ± 24.4 | 74.0 ± 25.2 | 0.0496 |
| Immediate AUC: AUCgluc ≤ 30 min, mmol/L min | 20.5 ± 2.7a | 8.4 ± 2.3b | 6.0 ± 2.7b | 9.3 ± 3.4b | 0.0024 |
| Later AUC: AUCgluc ≥ 30 min, mmol/L min | 123.7± 20.8 | 67.3 ± 22.5 | 86.9 ± 22.8 | 64.6 ± 22.2 | 0.110 |
| GI | — | 60 ± 20 | 71 ± 14 | 47 ± 11 | 0.569 |
1Values expressed as mean ± SEM; n = 6; values in a row with superscripts without a common letter differ; P < 0.05, ANOVA with Tukey–Kramer post hoc test.