TABLE 1.

Physical and chemical characterization of the edible film based on alginate added with turmeric (1.0:0.13 ratio (%, w/w))

Variables	Edible film
Thickness (mm)	0.096 ± 0.002
Moisture content, MC (%)	23.83 ± 1.05
Solubility, WS (%)	100 ± 0.01
Water vapor permeability, WVP (g mm/kPah−1m−2)	1.73 ± 0.049
Oxygen permeability, OP (cm3mm m−2atm−1day−1)	1.89 ± 0.23
Mechanical properties
Tensile strength, TS (MPa)	8.26 ± 1.79
Elongation at break, EAB (%)	35.94 ± 2.75
Young's Module, EM (MPa	42.33 ± 1.79
DPPH (%)	38.282 ± 0.85