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. 2020 Jun 30;8(8):4291–4296. doi: 10.1002/fsn3.1725

TABLE 1.

Proximate composition of okra seed flour samples

Sample Moisture (%) Protein (%) Fat (%) Ash (%) Carbohydrate (%)
Agbagoma 9.00 ± 0.01a 16.80 ± 0.70b 48.00 ± 3.50a 7.80 ± 0.10a 18.40 ± 0.01a
Balabi 8.90 ± 1.80a 17.40 ± 0.50a 47.80 ± 0.20a 7.70 ± 0.10a 18.20 ± 0.06a

Values are means ± standard deviations of triplicate determinations. Values in the same column with different superscript letters are significantly different (p < .05).