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Physicochemical properties of food‐grade DDG and all‐purpose flour
| Flour type | Moisture (%) | Protein (% db) | TDF (% db) | Fat (% db) | Ash (% db) | Color | ||
|---|---|---|---|---|---|---|---|---|
| L* | a* | b* | ||||||
| All‐purpose flour | 11.8 | 10.4 | 2.85 | 1.05 | 0.41 | 91.43 | 0.13 | 8.14 |
| FDDG | 6.9 | 31.9 | 43.3 | 2.16 | 3.16 | 86.45 | −0.31 | 19.72 |
Abbreviations: FDDG, food‐grade distillers dried grain; TDF, total dietary fiber.
