TABLE 8.
C‐Cell crumb image analysis of steamed bread containing varying levels of distillers dried grains
| Samples | Control | 10% DDG | 15% DDG | 20% DDG | 25% DDG |
|---|---|---|---|---|---|
| Slice area (mm2) | 4,763.67 ± 68.19 a | 3,810.67 ± 52.27 b | 3,724.00 ± 78.26 bc | 3,642.00 ± 137.01 c | 3,403.33 ± 66.08 d |
| Wrapper length (mm) | 280.50 ± 1.41 a | 247.93 ± 7.31 b | 238.90 ± 0.78 c | 230.90 ± 3.74 d | 221.03 ± 1.42 e |
| Number of cells | 4,144.33 ± 204.18 a | 3,347.00 ± 323.11 b | 3,388.00 ± 237.31 b | 3,231.33 ± 91.27 bc | 2,886.33 ± 89.81 c |
| Cell diameter (mm) | 1.69 ± 0.05 ab | 1.71 ± 0.08 ab | 1.56 ± 0.13 b | 1.60 ± 0.08 b | 1.84 ± 0.13 a |
| Wall thickness (mm) | 0.38 ± 0.02 b | 0.40 ± 0.02 ab | 0.39 ± 0.01 ab | 0.40 ± 0.00 ab | 0.42 ± 0.01 a |
| Slice brightness | 131.13 ± 0.21 a | 96.47 ± 4.10 b | 85.60 ± 1.23 c | 81.23 ± 0.32 cd | 79.27 ± 3.60 d |
All data were determined in triplicate. Mean values in the same column followed by the same letters are not significantly different from each other (p < .05).
Abbreviation: DDG, distillers dried grain.