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Capsaicinoid content in hot sauce
| Capsaicin (mg/100 g) | Dihydrocapsaicin (mg/100 g) | Capsaicinoid (mg/100 g) | Reference | |
|---|---|---|---|---|
| Mcllhhenny's tabasco sauce | 12 | 8 | 20 | Betts (1999) |
| Chili sauce | 1.44 | 0.90 | 2.34 | Ham et al. (2012) |
| 0.49 | 0.37 | 0.86 | ||
| Mean a | 1.60 |
Estimation was also used for chicken seasoning sauce.
