Table A1.
COVID-19 Timeline.
| ABC-R | ABC-F1 | ABC-F2 | Government announcement | ||
|---|---|---|---|---|---|
 |
1.22 | Gave face mask to all employees | Closed for holiday as usual, planned to reopen on 1 February*. | ||
| 1.23 | Wuhan Lockdown Announced. | ||||
| 1.24 | Open as normal for Chinese New Year Eve banquets. | *Closed for holiday as usual, planned to reopen on 1 February | |||
| 1.25 | Open as normal. Customers called in to cancel their reservations. | ||||
| 1.26 | Temporarily closed | ||||
| 2.1 | Local government suggested cancel group dining service. | ||||
| 2.20 | Staged reopen for take-away only service | ||||
| 3.1 | Reopen for dine-in service | Local government lifted dine-in restrictions for fast-food stores | |||
| 3.17 | Local government lifted dine-in restrictions for full-service restaurant | ||||
| 3.18 | Reopen for dine-in service | ||||
| 3.29 | Reopen for dine-in service with ‘half-team’ rostered to work. | ||||
| 4.30 | All employees back to work with full work shifts. All services, except for large banquets, are back to normal. |
Notes: *employees at two fast-food stores have 7 days New Year leave, but due to the COVID-19, the return to work date was postponed.