Table 2.
No BCR | BCR | Adjusted HRa (95% CI) | P value | Adjusted HRb (95% CI) | P value | |
---|---|---|---|---|---|---|
mtDNAcn | N (%) | N (%) | ||||
By median | ||||||
High | 138 (86.79) | 21 (13.21) | Reference | Reference | ||
Low | 150 (94.94) | 8 (5.06) | 0.35 (0.14–0.86) | 0.022 | 0.32 (0.13–0.79) | 0.014 |
By tertile | ||||||
High | 92 (86.79) | 14 (13.21) | Reference | Reference | ||
Intermediate | 95 (89.62) | 11 (10.38) | 0.96 (0.41–2.28) | 0.932 | 0.97 (0.40–2.36) | 0.943 |
Low | 101 (96.19) | 4 (3.81) | 0.21 (0.06–0.75) | 0.016 | 0.19 (0.05–0.69) | 0.012 |
0.017c | 0.012c | |||||
By quartile | ||||||
Highest | 68 (85.00) | 12 (15.00) | Reference | Reference | ||
Intermediate high | 70 (88.61) | 9 (11.39) | 0.66 (0.25–1.76) | 0.41 | 0.67 (0.25–1.84) | 0.441 |
Intermediate low | 73 (92.41) | 6 (7.59) | 0.60 (0.22–1.67) | 0.33 | 0.58 (0.21–1.61) | 0.294 |
Lowest | 77 (97.47) | 2 (2.53) | 0.07 (0.01–0.54) | 0.011 | 0.06 (0.01–0.47) | 0.008 |
0.004c | 0.002c |
aAdjusted for age only.
bAdjusted for age, smoking status, pack-year, BMI, D’Amico risk groups and treatment.
c P for trend.