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. 2020 Aug 14;11:1735. doi: 10.3389/fimmu.2020.01735

Table 3.

Effect of different supplemental oils on tissue weight in broiler chickens.

Diet Abdominal fat Heart Spleen Liver Bursa Thymus Breast Leg + thigh
g/kg % of Body weight
SO 0.84 0.52 0.12 3.14 0.13 0.43 6.24 3.70
SFO 0.91 0.53 0.08 2.11 0.21 0.54 5.11 4.63
FLO 0.75 0.46 0.09 2.15 0.12 0.43 5.40 3.19
FO 1.15 0.53 0.11 2.44 0.15 0.35 7.27 3.30
CO 1.41 0.49 0.10 1.74 0.18 0.45 4.51 3.17
SO + FO 0.87 0.46 0.12 2.45 0.26 0.46 5.26 3.67
DHA 1.18 0.53 0.14 3.45 0.25 0.92 4.77 3.18
EO 1.64 0.21 0.10 2.30 0.19 0.43 4.92 4.11
SE Mean mmMean 0.31 0.24 0.02 0.42 0.05 0.26 0.59 0.56
P-value 0.480 0.412 0.327 0.158 0.459 0.832 0.078 0.534

SO, soya bean oil; SFO, sunflower oil; FLO, flax seed oil; FO, fish oil; CO, canola oil; SO + FO, soybean oil + fish oil; DHA, algal biomass; EO, echium oil.

Differences between the treatment groups are statistically different at P ≤ 0.05, n = 10.