. 2020 Aug 14;11:1735. doi: 10.3389/fimmu.2020.01735

Table 8.

Wattle swelling changes as affected by the different dietary treatments.

	Wattle swelling (mm)
Treatments	SO	1.06^b
	SFO	1.25^b
	FLO	2.15^a
	FO	2.24^a
	CO	1.13^b
	FO + SO	1.57^b
	DHA	2.42^a
	EO	1.09^b
	SEM	0.256
	P-value	0.035

^{a, b}

means within rows with no common superscripts are significantly different. SO, soya oil; SFO, sunflower oil; FLO, flaxseed oil; FO, fish oil; CO, canola oil; FO + SO, fish + soya oil; DHA, docosahexaenoic acid; and EO, echium oil; SEM, standard error mean. Differences between the treatment groups are statistically different at P ≤ 0.05, n = 10.