Xuchu Wang
Xuchu Wang
1Hangzhou Center for Disease Control and Prevention, Hangzhou, China
1,†,
Silpak Biswas
Silpak Biswas
2CATG Microbiology and Food Safety Laboratory, Institute of Preventive Veterinary Medicine, College of Animal Sciences, Zhejiang University, Hangzhou, China
2,†,
Narayan Paudyal
Narayan Paudyal
2CATG Microbiology and Food Safety Laboratory, Institute of Preventive Veterinary Medicine, College of Animal Sciences, Zhejiang University, Hangzhou, China
2,
Hang Pan
Hang Pan
2CATG Microbiology and Food Safety Laboratory, Institute of Preventive Veterinary Medicine, College of Animal Sciences, Zhejiang University, Hangzhou, China
2,
Xiaoliang Li
Xiaoliang Li
2CATG Microbiology and Food Safety Laboratory, Institute of Preventive Veterinary Medicine, College of Animal Sciences, Zhejiang University, Hangzhou, China
3Zhejiang Provincial Key Laboratory of Preventive Veterinary Medicine, Hangzhou, China
2,3,
Weihuan Fang
Weihuan Fang
2CATG Microbiology and Food Safety Laboratory, Institute of Preventive Veterinary Medicine, College of Animal Sciences, Zhejiang University, Hangzhou, China
3Zhejiang Provincial Key Laboratory of Preventive Veterinary Medicine, Hangzhou, China
2,3,
Min Yue
Min Yue
2CATG Microbiology and Food Safety Laboratory, Institute of Preventive Veterinary Medicine, College of Animal Sciences, Zhejiang University, Hangzhou, China
3Zhejiang Provincial Key Laboratory of Preventive Veterinary Medicine, Hangzhou, China
2,3,*
1Hangzhou Center for Disease Control and Prevention, Hangzhou, China
2CATG Microbiology and Food Safety Laboratory, Institute of Preventive Veterinary Medicine, College of Animal Sciences, Zhejiang University, Hangzhou, China
3Zhejiang Provincial Key Laboratory of Preventive Veterinary Medicine, Hangzhou, China
✉*Correspondence: Min Yue myue@zju.edu.cn
Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland
This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology
†These authors have contributed equally to this work
Received 2020 Jun 24; Accepted 2020 Jul 2; Collection date 2020.
Keywords: Salmonella Typhimurium, foodborne pathogen, antibiotic resistance, minimum inhibitory concentration, population diversity, fluoroquinolones
Copyright © 2020 Wang, Biswas, Paudyal, Pan, Li, Fang and Yue.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
