Table 1.
sample | pH | AP (mg/kg) | OM (mg/kg) | TN (g/kg) | Sucrase (mg/g) | Urease (mg/g) |
---|---|---|---|---|---|---|
SCC | 7.59 ± 0.20b | 12.27 ± 0.19a | 115.63 ± 10.52b | 0.03 ± 0.01b | 1.16 ± 0.17a | 0.43 ± 0.03b |
TCC | 7.58 ± 0.04b | 8.32 ± 0.85b | 141.27 ± 10.02a | 0.63 ± 0.11a | 1.37 ± 0.14a | 0.38 ± 0.07ab |
FCC | 8.13 ± 0.14a | 2.19 ± 0.34c | 127.22 ± 5.41a | 0.07 ± 0.01b | 1.12 ± 0.09a | 0.67 ± 0.05a |
CK | 8.20 ± 0.01a | 1.57 ± 0.48c | 136.35 ± 14.04a | 0.10 ± 0.05b | 1.42 ± 0.09a | 0.63 ± 0.07ab |
Different lowercase letters indicate significant differences between different samples (P < 0.05)