Table 11.

Supplemental effects of LPL in lactation diets on relative abundance of bacteria at the genus level in jejunal and colonic mucosa of suckling piglets

Item	CON	LPL1	SEM	P-value
Jejunum
Acinetobacter	0.42	0.14	0.46	0.140
Actinobacillus	1.11	0.55	0.22	0.114
Alistipes	1.54	1.70	0.48	0.807
Bacteroides	6.39	8.59	2.81	0.458
Butyricimonas	1.08	1.31	0.42	0.672
Clostridium	8.18	7.44	0.70	0.429
Faecalibacterium	2.14	2.85	0.69	0.228
Fusobacterium	0.23	0.13	0.06	0.225
Lactobacillus	22.93	32.86	7.60	0.175
Parabacteroides	3.43	3.00	0.96	0.768
Phascolarctobacterium	0.43	0.64	0.12	0.224
Prevotella	14.71	9.30	3.91	0.229
Pseudomonas	0.73	0.50	0.38	0.516
Streptococcus	2.47	2.71	0.50	0.607
Colon
Acinetobacter	0.96	0.86	0.06	0.916
Actinobacillus	1.15	0.47	0.26	0.120
Alistipes	3.21	2.19	0.59	0.250
Bacteroides	13.89	20.58	5.45	0.148
Butyricimonas	2.14	2.25	0.56	0.886
Clostridium	6.71	5.49	0.68	0.229
Desulfovibrio	1.51	1.55	0.43	0.923
Faecalibacterium	8.63	8.60	1.76	0.991
Fusobacterium	0.30	0.25	0.09	0.677
Lactobacillus	7.65	10.45	4.15	0.154
Parabacteroides	3.65	3.48	0.60	0.844
Phascolarctobacterium	3.66	3.87	0.68	0.831
Prevotella	20.24	19.31	4.52	0.889
Pseudomonas	0.01	0.06	0.06	0.295
Streptococcus	0.92	0.91	0.29	0.992

¹Sows were fed diets with 0.05% LPL during lactation.