Table 3.
One-Year Cost-effectiveness of In-Person and Telephone Conference Call Lifestyle Intervention from the Payor Perspective
MNT | In-person LI | Telephone LI | |
---|---|---|---|
Cost analysis* | |||
Intervention cost (95% CI) | $275 (243–308) | $1749 (1622–1876) | $1750 (1624–1876) |
Change in glucose-lowering medication cost, months 0–12, mean (95% CI) | $316 (−111 to729) | − $369 (− 767 to 3) | $64 (− 348 to 488) |
Total cost (95% CI) | $591 (162–1005) | $1380 (962–1772) | $1814 (1384–2255) |
Incremental cost compared to MNT | - | $789 (210–1365) | $1223 (629–1826) |
Incremental effectiveness compared to MNT | |||
Incremental weight change (kg) | - | 2.46 | 2.53 |
Incremental weight change (%) | - | 2.67 | 2.83 |
Incremental number of patients with 5% weight loss | - | 0.27 | 0.22 |
Cost-effectiveness compared to MNT | |||
Incremental cost per kg lost | - | $321 | $483 |
Incremental cost per 1% weight lost | - | $296 | $432 |
Incremental cost per additional person with 5% weight loss | - | $2960 | $5613 |
*Costs calculated as changes relative to baseline; per-person cost reported in 2018 US dollars; incremental changes compared to MNT
Assumptions: 140 participants in steady state over 1 year (no explicit startup cost). Personnel costs in the intervention arm include 2 FTE dietitians, 10% oversight time from experienced dietitian or manager, 1 full-time administrative coordinator, and 5% physician FTE for medical management and oversight. Since personnel time is calculated on an FTE equivalent, the FTE allocation was considered to include start-up/training costs