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. 2020 Jul 22;10(8):1247. doi: 10.3390/ani10081247

Table 2.

Gas production parameters of different fractions of cauliflower and Romanesco and two reference feeds (sugar beet pulp and wheat DDGS) measured using sheep rumen fluid as inoculum.

Item Cauliflower Romanesco SEM 2 p Reference Feeds
Leaves Stems Sprouts Leaves Stems Sprouts Vegetable Fraction Vegetable × Fraction Sugar Beet Pulp Wheat DDGS
A 1 (mL/g dry matter) 227 a 252 b 233 a 227 a 242 b 221 a 3.89 0.018 <0.001 0.320 329 185
c (%/h) 5.00 5.34 5.07 4.38 a 5.59 b 4.60 a 0.155 0.033 <0.001 0.016 5.21 4.15
lag (h) 4.61 b 3.52 a 3.04 a 4.54 b 2.68 a 2.71 a 0.243 0.039 <0.001 0.284 3.83 0.00
AGPR (mL/h) 6.16 a 7.70 b 6.98 b 5.60 a 8.06 b 6.17 a 0.258 0.119 <0.001 0.065 9.52 2.55
DMED (%) 38.3 a 44.8 b 44.9 b 35.8 a 49.3 c 43.5 b 0.70 0.225 <0.001 < 0.001 38.0 30.1
ME (MJ/kg DM) 3 9.03 a 10.0 ab 10.5 b 9.57 a 10.1 ab 11.0 b 0.217 0.830 <0.001 0.930 9.63 9.73

a,b,c Within each vegetable, means in the same row with different superscript differ (p < 0.05); 1 A: asymptotic (potential) gas production; c: fractional rate of gas production; lag: time before starting the gas production; AGPR: average gas production rate; DMED: dry matter effective degradability calculated for a rumen digesta passage of 0.042 per h; 2 SEM: standard error of the mean for the interaction vegetable × fraction (n = 12); 3 ME: metabolizable energy was calculated from gas production at 24 h and chemical composition as proposed by Menke and Steingass [34].