Table 2.
The doubling time (Dt) of yeasts under AA at concentrations of 10, 20, 40, 80 and 160 mM, or under polysaccharides at concentrations of 0.125, 0.25, 0.5, 1 and 2 mg/mL.
| Groups | Vehicle | AA | Polysaccharide | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Concentration (mM) | Concentration (mg/mL) | ||||||||||||
| 10 | 20 | 40 | 80 | 160 | 0.125 | 0.25 | 0.5 | 1 | 2 | ||||
| SIP | 4.66 ± 0.02 * | 4.65 ± 0.01 * | 4.78 ± 0.05 * | 4.88 ± 0.02 | 4.99 ± 0.04 | ||||||||
| Dt (h) | 4.91 ± 0.02 | 4.95 ± 0.05 | 5.12 ± 0.08 * | 5.43 ± 0.06 * | 7.02 ± 0.08 * | 12.26 ± 0.20 * | FL | 4.96 ± 0.08 | 4.93 ± 0.09 | 4.96 ± 0.05 | 4.98 ± 0.05 | 5.00 ± 0.05 | |
| WCPP | 4.68 ± 0.01 * | 4.66 ± 0.02 * | 4.71 ± 0.05 * | 4.81± 0.02 * | 4.90 ± 0.03 | ||||||||
* Indicated p < 0.05 vs. vehicle group.