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. 2020 Aug 16;10(8):1432. doi: 10.3390/ani10081432

Table 1.

The key characteristics of the examined fish farms at Kafrelshiekh province, Egypt.

Key Factors Farm I Farm II Farm III Farm IV
1- Individual characteristics
• Age 44 52 51 58
• Gender Male Male Male Male
• Education Lower secondary High education High education Upper secondary
2- Farm characteristics
• Type of production Semi-intensive Semi-intensive Semi-intensive Semi-intensive
• Size of the farm (m2) 12,600 8400 14,700 13,650
• Number of ponds/farms 5 4 5 5
• Fish stocking density/pond 10,000 14,000 18,000 18,500
• Water source Agriculture drainage Agriculture drainage Agriculture drainage Agriculture + sewage water
• Fish stocking management Feed supplements, water exchange Feed supplements, water exchange Feed supplements, water exchange and night aeration Feed supplements, water exchange
• Fish production (ton)/feddan 4.5 5 5 3
• Marketing weight-harvest size (g) 300–375 250–300 200–240 300–350
• Use of untreated poultry manure Yes Yes Yes Yes
• Average previous mortality rate last 2 years/pond/day 200 400 350 500
• Current mortality rate/pond/day 150 300 250 350
• Therapeutic and prophylactic treatment Humic acid, CaOH powder, probiotics and feed additives Ca carbonate and manganese Tetracycline + Probiotics Chloramphenicol + humic acid and probiotics
• Disinfectants used QAC QAC QAC Ca hypochlorite
• Veterinary supervision (yes/no) Occasionally No No Yes