| PUFAs | Polyunsaturated fatty acids |
| FAs | Fatty acids |
| DHA | Docosahexaenoic acid |
| DPA | Docosapentaenoic acid |
| EPA | Eicosapentaenoic acid |
| AA | Arachidonic acid |
| SZ | Schizophrenia |
| AMN | Aqueous methyl nicotinate |
| PLA2 | Phospholipase A2 |
| GPR120 | G-coupled receptor responsive to fatty acids |
| LA | Linolenic acid |
| ALA | α-Linolenic acid |
| HC | Healthy control |
| BMI | Body mass index |
| PANSS | Positive and Negative Symptom Scale |
| RDA | Recommended daily intake |
| SREBP1 | Sterol regulatory element-binding protein type 1 |
| DSM-5 | The Diagnostic and Statistical Manual of Mental Disorders |
| GS/MS | Gas chromatography–mass spectrometry |
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