Table 4.
Blood | ALA | EPA | DHA | AA | Omega-3/6 Ratio 1 | GPR120 | |
---|---|---|---|---|---|---|---|
Diet | |||||||
SZ group | |||||||
20:5 EPA | 0.46 * | NS | 0.46 * | 0.44 * | 0.35 * | NS | |
HC group | |||||||
PUFAs | NS | NS | 0.40 * | NS | NS | NS | |
Omega-6 | NS | NS | 0.39 * | NS | NS | NS | |
18:2 LA | NS | NS | 0.40 * | NS | NS | NS | |
22:6 DHA | −0.34 * | NS | NS | NS | NS | NS |
1 Expressed as a (DHA + EPA + ALA)/AA concentration; * p < 0.05; NS—not significant. Spearman’s rank correlation coefficient was calculated.