Table 3.
Characteristic | Pooled Sample | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Angina Diagnosed b | Angina Treated c | Rose d | |||||||||||
Men | Women | Men | Women | Men | Women | ||||||||
OR a | (95% CI) a | OR a | (95% CI) a | OR a | (95% CI) a | OR a | (95% CI) a | OR a | (95% CI) a | OR a | (95% CI) a | ||
Household fuel used for cooking or heating | Gas | 1 | 1 | 1 | 1 | 1 | 1 | ||||||
Electricity | 0.53 | 0.38–0.76 | 0.54 | 0.39–0.75 | 0.75 | 0.52–1.09 | 0.59 | 0.43–0.81 | 0.80 | 0.53–1.20 | 0.64 | 0.45–0.92 | |
Kerosene | 0.85 | 0.56–1.30 | 0.62 | 0.40–0.97 | 0.80 | 0.52–1.22 | 0.57 | 0.40–0.83 | 0.93 | 0.65–1.32 | 1.13 | 0.82–1.56 | |
Coal/charcoal | 0.55 | 0.39–0.80 | 0.91 | 0.70–1.19 | 0.71 | 0.47–1.05 | 1.02 | 0.76–1.37 | 0.64 | 0.47–0.87 | 0.94 | 0.72–1.21 | |
Wood | 1.06 | 0.85–1.33 | 1.16 | 0.94–1.43 | 1.02 | 0.80–1.29 | 1.03 | 0.83–1.29 | 1.35 | 1.06–1.73 | 1.16 | 0.97–1.39 | |
Agriculture/dung/shrubs/other | 1.17 | 0.72–1.92 | 0.84 | 0.49–1.44 | 1.89 | 1.10–3.24 | 0.90 | 0.55–1.47 | 2.51 | 1.69–3.72 | 1.45 | 1.02–2.06 | |
Mixed solid/liquid/gas/electricity | 1.10 | 0.78–1.56 | 0.95 | 0.72–1.26 | 1.31 | 0.91–1.89 | 1.17 | 0.88–1.55 | 1.70 | 1.20–2.41 | 1.32 | 1.02–1.72 | |
Mixed solid only | 1.21 | 0.61–2.41 | 1.20 | 0.65–2.24 | 1.26 | 0.59–2.70 | 1.12 | 0.57–2.21 | 1.42 | 0.83–2.44 | 2.35 | 1.53–3.62 | |
Mixed liquid/gas/electricity only | 1.32 | 0.62–2.78 | 0.65 | 0.47–0.91 | 1.26 | 0.61–2.63 | 0.73 | 0.53–1.01 | 1.13 | 0.61–2.08 | 0.82 | 0.62–1.08 | |
Household fuel used for cooking or heating (grouped) | Gas/electricity/kerosene | 1 | 1 | 1 | 1 | 1 | 1 | ||||||
Coal/charcoal/wood/agriculture/crop/shrub/grass | 1.04 | 0.85–1.28 | 1.15 | 0.95–1.40 | 1.07 | 0.86–1.32 | 1.08 | 0.88–1.31 | 1.35 | 1.11–1.63 | 1.15 | 0.97–1.35 | |
Mixed fuel use | 1.24 | 0.87–1.78 | 0.89 | 0.71–1.12 | 1.33 | 0.94–1.88 | 1.04 | 0.83–1.30 | 1.49 | 1.11–2.01 | 1.22 | 1.01–1.47 |
OR: odds ratio; 95% CI: 95% confidence interval; a Adjusted for age, BMI, marital status, highest level of education, smoking, alcohol consumption, physical activity and diabetes; b Self-reported diagnosis of angina pectoris or c self-reported treatment of angina pectoris or d Evaluated according to WHO Rose criteria.