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. 2020 Aug 10;18(8):419. doi: 10.3390/md18080419

Figure 4.

Figure 4

The antioxidant activities of shrimp in each group (mean ± SD, n = 6). (a) Superoxide dismutase (SOD), (b) glutathione peroxidase (GSH-Px), and (c) glutathione (GSH). (different letters indicate significant differences between the different groups at the same time point (p < 0.05)).