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. 2020 Jul 31;9(8):624. doi: 10.3390/pathogens9080624

Table 4.

Detection of Toxoplasma gondii DNA from washed lettuce samples bought in farmer markets or supermarkets in summer (June–August) and autumn (September–November).

Location Purchased Season Number of PCR 1 Positives
Farmer markets (n = 76) Summer (n = 15) 1
Autumn (n = 61) 3
Supermarkets (n = 24) Summer (n = 10) 0
Autumn (n = 14) 2

1 Burg et al. [27].