Table 5.
Adaptation Stage 1 | 1 | SE 2 | 2 | SE | 3 | SE | p-Value | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Diet | HO | FBH | HO | FBH | HO | FBH | Diet | Day | Time | Period | D × D × T 5 | |||
Lactate (mol/L) | 0.94 a | 2.60 a | 1.851 | 3.20 a | 84.7c | 27.0 | 0.70 a | 4.35 b | 2.212 | ** | *** | *** | ** | *** |
Ammonia (mmol/L) | 4.58 a | 4.04 a | 0.368 | 3.42 c | 2.28 b | 0.270 | 3.59 c | 1.53 b | 0.231 | ** | *** | *** | 0.07 | * |
tVFA 3 (mmol/L) | 117 a | 118 a | 2.5 | 119 a | 103 b | 2.6 | 118 a | 107 b | 2.6 | *** | * | *** | * | 0.81 |
Molar Proportions | ||||||||||||||
Acetate | 60.8 a | 59 b | 0.31 | 60.5 a | 55.0 b | 0.28 | 63.3 a | 56.5 b | 0.29 | *** | *** | *** | ** | *** |
Propionate | 21.1 a | 21.5 a | 0.22 | 21.2 a | 20.6 b | 0.22 | 20.0 b | 19.8 c | 0.21 | *** | * | *** | 0.64 | * |
Iso -butyrate | 0.73 a | 0.78 b | 0.013 | 0.72 a | 0.50 c | 0.011 | 0.71 a | 0.55 c | 0.011 | *** | *** | *** | *** | *** |
Butyrate | 13.3 a | 14.2 b | 0.20 | 14.0 b | 17.6 d | 0.21 | 12.7 e | 15.4 c | 0.19 | *** | *** | *** | 0.42 | ** |
Iso-valerate | 1.06 a | 1.13 ab | 0.027 | 1.05 a | 0.68 b | 0.020 | 1.05 a | 0.59 b | 0.019 | *** | *** | *** | 0.48 | *** |
Valerate | 1.46 a | 1.32 ab | 0.050 | 1.35 a | 2.38 b | 0.070 | 1.43 a | 1.25 c | 0.073 | *** | *** | *** | 0.71 | 1.00 |
Hexanoic | 0.55 a | 0.60 a | 0.019 | 0.53 a | 0.82 b | 0.023 | 0.50 a | 0.88 c | 0.023 | *** | *** | *** | * | 0.16 |
A + B/P 4 | 3.54 a | 3.47 a | 0.058 | 3.49 a | 3.62 ab | 0.062 | 3.8 1b | 3.81 b | 0.067 | 0.66 | *** | *** | ** | 0.06 |
a–e means in the same row with different superscripts differ (p < 0.05). p < 0.05 *; p < 0.01 **; p < 0.001 ***. 1 Stage one: transition to FB allocation days 1–12; stage two: days 13–17; stage three: days 18–20. 2 SE: standard error of estimated marginal means. 3 total VFA. 4 Acetate + butyrate: propionate ratio. 5 Diet, day and time interaction.