|
Lipid
|
Chicken
|
Turkey
|
| Total lipid (µg mL−1 seminal plasma) |
623.4 |
124 |
| Phospholipid (% of total lipids) |
31.3 |
50.7 |
| Free cholesterol (% of total lipids) |
18.0 |
31.1 |
| Triglycerides (% of total lipids) |
21.1 |
6.8 |
| Free fatty acid (% of total lipids) |
13.7 |
2.5 |
| Cholesterol ester (% of total lipids) |
15.9 |
12.3 |
|
Phospholipids
|
|
|
| Phosphatidyl choline (% of total phospholipids) |
15.5 |
4.6 |
| Phosphatidyl ethanolamine (% of total phospholipids) |
43.6 |
31.5 |
| Sphingomyelin (% of total phospholipids) |
13.4 |
20.3 |
|
Lipid
|
Chicken
|
Turkey
|
| Total lipid (µg mL−1 seminal plasma) |
623.4 |
124 |
| Phospholipid (% of total lipids) |
31.3 |
50.7 |
| Free cholesterol (% of total lipids) |
18.0 |
31.1 |
| Triglycerides (% of total lipids) |
21.1 |
6.8 |
| Free fatty acid (% of total lipids) |
13.7 |
2.5 |
| Cholesterol ester (% of total lipids) |
15.9 |
12.3 |
|
Phospholipids
|
|
|
| Phosphatidyl choline (% of total phospholipids) |
15.5 |
4.6 |
| Phosphatidyl ethanolamine (% of total phospholipids) |
43.6 |
31.5 |
| Sphingomyelin (% of total phospholipids) |
13.4 |
20.3 |
