ALA	α-linolenic acid
AS	Atherosclerosis
CHD	Coronary heart disease
CLA	Conjugated fatty acids
CVD	Cardiovascular disease
CVH	Cardiovascular health
DHA	Docosahexaenoic acid
EFSA	European Food Safety Authority
EPA	Eicosapentaenoic acid
FA	Fatty acid
FAO	Food and Agriculture Organization
FDA	Food and Drug Administration
FLQ	Fish lipid quality/flesh lipid quality
FSANZ	Food Standards Australia New Zealand
HH	Hypocholesterolemic/hypercholesterolemic ratio
HPI	Health-promoting index
IA	Index of atherogenicity
IT	Index of thrombogenicity
LA	Linoleic acid
LDL-C	Low-density lipoprotein cholesterol
LDLR	Low-density lipoprotein receptors
MS	Multiple sclerosis
MUFA	Monounsaturated fatty acid
PPAR-γ	Peroxisome proliferators-activated receptor-gamma
PUFA	Polyunsaturated fatty acid
SFA	Saturated fatty acid
TFA	Trans fatty acid
TG	Triglycerides
UFA	Unsaturated fatty acid
UI	Unsaturation index
WHO	World Health Organization