Table 4.

Application of IT in fatty acid evaluation *.

Materials		IT Value	Reference
Red seaweed	Amphiora anceps	2.07	[27]
	Ceramium virgatum	0.12 ± 0.005	[59]
	Corallina officinalis	0.28 ± 0.045	[59]
	Gelidiella acerosa	0.52	[27]
	Gelidium micropterum	1.83	[27]
	Gracilaria changii	0.04 ± 0.01	[28]
	Gracilaria corticata	0.63	[27]
	Gracilaria debilis	1.25	[27]
	Gracilaria dura	0.88	[27]
	Gracilaria fergusonii	2.66	[27]
	Gracilaria salicornia	5.75	[27]
	Hymenena sp	2.66	[59]
	Kappaphycus alvarezii	1.17	[27]
	Laurencia cruciata	0.71	[27]
	Lomentaria clavellosa	2.94 ± 1.000	[59]
	Polysiphonia sp	0.61 ± 0.114	[59]
	Sarconema filiforme	0.55	[27]
Brown seaweed	Cystoseira indica	0.87	[27]
	Dictyota dichotoma	0.09 ± 0.013	[59]
	Laminaria ochroleuca	1.06–1.89	[58]
	Leathesia difformis	0.14 ± 0.006	[59]
	Myriogloea major	0.09 ± 0.006	[59]
	Padina tetrastromatica	1.20	[27]
	Sargassum fusiforme	0.46 ± 0.21	[29]
	Sargassum horneri	0.65 ± 0.07	[29]
	Sargassum pallidum	1.60 ± 0.56	[29]
	Sargassum swartzii	0.75	[27]
	Sargassum tenerrimum	0.90	[27]
	Sargassum thunbergii	0.76 ± 0.14	[29]
	Spatoglossum asperum	0.50	[27]
	Undaria pinnatifida	0.08–0.26	[59]
Green seaweed	Caulerpa racemosa	1.50	[27]
	Caulerpa scalpeliformis	1.38	[27]
	Caulerpa veravalnensis	1.28	[27]
	Cladophora falklandica	0.16 ± 0.048	[59]
	Codium decorticatum	0.12 ± 0.002	[59]
	Codium fragile	0.14 ± 0.013	[59]
	Codium vermilara	0.30 ± 0.080	[59]
	Ulva fasciata	1.56	[27]
	Ulva reticulata	2.90	[27]
	Ulva rigida	1.78	[27]
	Ulva sp.1	0.09 ± 0.028	[59]
	Ulva sp.2	0.04 ± 0.002	[59]
Crops	Cumin (Cuminum cyminum)	0.46–0.56	[61] a
	Guar seed (Cyamopsis tetragonoloba)	0.53	[31]
	Scabiosa stellata	0.23	[60]
	White lupine (Lupinus albus)	0.139–0.180	[30]
Plant oil	Camelina oil (Camelina sativa)	0.1	[62]
Shellfish	Chlamys farreri	0.13–0.17	[63]
	Patinopecten yessoensis	0.09–0.15	[63]
Shrimp	Penaeus notialis	0.21–0.30	[64]
Fish	Abramis brama	0.23–0.24	[65,66]
	Clupea harengus	0.26 ± 0.04	[66]
	Cynoscion parvipinnis	0.18–0.29	[67]
	Cyprinus carpio	0.31 ± 0.03	[66]
	Dicentrarchus labrax	0.191–0.63	[68]
	Esox lucius	0.18	[65]
	Hemiramphus brasiliensis	0.21	[36]
	Hyporhamphus unifasciatus	0.44	[36]
	Kutum roach	0.16–0.24	[37]
	Lagocephalus guentheri	0.29	[38]
	Leuciscus idus	0.22 ± 0.05	[66]
	Micropterus salmoides	0.31–0.53	[70]
	Mugil cephalus	0.43–0.58	[71]
	Oncorhynchus mykiss	0.16 ± 0.01	[66]
	Opisthonema oglinum	0.20	[36]
	Oreochromis niloticus	0.82–0.87	[39]
	Perca fluviatilis	0.20–0.21	[65,66]
	Platichthys flesus	0.22 ± 0.02	[66]
	Rutilus rutilus	0.21	[65]
	Salmo trutta	0.21–0.30	[72]
	Scomberomorus cavalla	0.24	[36]
	Sparus aurata	0.14–0.19	[73]
Meat	Chicken (purchased from a hatchery and poultry farm)	0.755–0.784	[48]
	Chicken (Caribro Vishal)	0.288–1.694	[50]
	Rabbit (Curcuma longa)	0.83–1.12	[75]
	Lamb (Barbarine lamb)	1.1–1.15	[43]
	Heifer (Limousin heifer)	1.10–1.34	[77]
	Foal (Galician Mountain × Hispano-Bretón)	0.44–0.80	[52]
	Bologna sausages	0.39–1.55	[53]
Dairy products	Cheese of Holstein cow	3.22–5.04	[88]
	Curd of cow (Middle Rhodopes)	2.02–4.35	[78]
	Milk of goat (market of Sardinia)	2.70–3.20	[89]
	Milk of Chios sheep	1.24–1.46	[54]
	Milk of Karagouniko sheep	1.00–1.47	[54]
	Milk of Lacaune ewe	2.20–2.72	[80]
	Milk of Turcana dairy ewe	1.22–1.76	[55]
	Milk of Holstein cow	2.23–2.90	[88]
	Milk of Jersey cow	3.9813–4.6558	[87]
	Milk of cow (Middle Rhodopes)	2.05–4.03	[78]
	Yogurt of cow milk (market of Faisalabad)	0.39–1.84	[86]
	Yogurt of sheep milk (market of Faisalabad)	0.65–1.68	[86]

IT: index of thrombogenicity; * literature from 2000 until April/2020; ^a recalculated according to the original data in the reference.