Table 2.

Reported and observed use of personal protective equipment by vendors

Protective equipment	Vegetables		Livestock meat		Wildlife meat
	N = 85	%	N = 57	%	N = 35	%
Mask—reported	17	20	10	18	5	14
Mask—observed	2	2	1	2	0	0
Gloves—reported	11	13	10	18	6	17
Gloves—observed	2	2	2	4	1	3
Apron—reported	55	65	51	89	19	54
Apron—observed	34	40	51	89	11	31
Boots—reported	30	35	13	23	11	31
Boots—observed	4	5	1	2	0	0